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Monte Cristo sandwich : ウィキペディア英語版 | Monte Cristo sandwich
A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich, under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich.〔 Emmental or Gruyère cheese is typically used.〔(【引用サイトリンク】title= Wisegeek: What is a Monte Cristo Sandwich? )〕 ==Description== In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried.〔Zaballos, Nausica. Mythes et Gastronomie de l'ouest américain : sur la route ! Le Square, 2014, p. 27. ISBN: 1092217134〕 Regional variations〔〔(【引用サイトリンク】title= Food Timeline FAQs: sandwiches )〕 may include sliced turkey. In some areas of the US it is served grilled, in others as an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler.〔 In the southern US, some restaurants serve a variation that is batter dipped and deep fried. The Monte Cristo is sometimes covered in powdered sugar and served with preserves.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Monte Cristo sandwich」の詳細全文を読む
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